Pav Bhaji Pasta

When it comes to food, the wife and I are both passionate and adventurous. So R came up with this brilliant idea last weekend - Pav Bhaji Pasta.

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1. Cook pasta the usual way (boil in water with a few drops of olive oil and salt until Pasta is cooked and soft).

2. Make Pav Bhaji the way you like (or just google for Pav Bhaji Recipe )

3. While the Pav Bhaji is simmering, add the pasta, and toss.

4. Garnish with grated cucumber, finely cut coriander (or whatever entices you).

5. Optionally add grated cheese.