Been wanting to write about this for a while. Today seems to be the blogging day. Not feeling sleepy, and feeling an awesome urge to write, and write, and …
As you probably are aware, as of now, Zomato is a restaurant discovery service. And a damn good one at that. They have taken this and scaled it like no one else’s business internationally. Buying UrbanSpoon in the US completed this strategy. They have the US market covered too.
So, now that, people can figure out where to go eat, or order delivery from, what are two things that they could move forward on.
Home Delivery for food. When you can show them where to order delivery from, why not deliver the food itself. This is what Zomato has been experimenting on, for a while (or so I read somewhere). There are already quite a few players in this industry, like the tiny TinyOwl which got some not-so-tiny-amount of funding, and others too (such as delyvery, swiggy, grofers etc). The modus operandi in most of these services is:to display the menu of the restaurant on their website
- Display the menu of the restaurant on their website
- Take the order from the customer (app or website or phone)
- Call the restaurant and create the order
- Send the delivery person to the restaurant to pick up the order
- Delivery person delivers the food.
The one hiccup that could happen (and happens a lot) in this strategy is the fact that restaurants can say that they cannot make a certain order item, because of chef-absent, raw-material-over, whatever-nonsensical-yet-plausible-reason. In this case, the middle delivery guy is hosed. He needs to call the delivery company, who then calls up the customer, and asks for an alternative order, and pass it back to delivery guy, to the restaurant, etc, and so on and so forth. You get the drift.
Zomato, from what I read, is planning to solve this problem in a pretty nifty way, by using technology. They are planning to give all participating restaurants a Point of Sale (POS) device – most likely an android tablet-like device. When an order comes into the system from a customer (app/web), it goes directly to the restaurant, which has the control to accept or reject order-items immediately. The one inefficiency, that was the delivery-call-center is gone. Once the order is accepted by the restaurant, the delivery guy is dispatched to the restaurant, who picks up the food and delivers. To me, this sounds like an awesome use of technology – well worth the cost of a cheap tablet – many many times over.
Now, let us step back. There are several more side-advantages of this approach. Zomato now has a foot (well, a technological foot) in the restaurant’s door.
- Zomato and the restaurant can capture analytics on which food is most ordered.
- Zomato could potentially even crunch the numbers and figure out how long a certain delivery might take, based on distance of customer from restaurant, timing of the order etc.
- Zomato can run online specials in collaboration with the restaurant.
- Zomato can feedback ratings from customers back to restaurants directly.
- Zomato ratings for restaurants and the ‘price for two’ numbers can become accurate.
Table Booking: Now lets talk about the second direction in which Zomato could potentially expand. If you are a restaurant discovery service, and you have suggested a restaurant to a customer, who has narrowed into this choice, based on a variety of choices, the next easy thing to capture is to help the customer to book a table.
Sure, there are players in this market too – bookyourtable.com, mytable.com etc.
What does Zomato have (or can do) that gives it an edge?
Well, let us go back to the first direction (home delivery) that we discussed in length earlier. We remember that Zomato was giving the restaurants a POS (point of sale) terminal – an android device, which was going to help in getting an order into the restaurant. This same device could very well be used to book a table in the restaurant. In fact, this booking would be so much more reliable and real-time. This would replace the register that the Maitre’D has on his podium at the entrance. So, when half the restaurant has been booked by a large party online, someone showing up at the door, would know immediately ; and vice versa.
With such a real time interaction between the restaurant and Zomato, one could do several more things as well:
- Accurately enter the number of regular chair seats vs sofa seating and track the reservations based on this. (Personal problem that I have faced often).
- Crunch analytics on when a restaurant is most crowded, how long (on an average) a table is occupied, and hence when a next slot can be opened up.
And ofcourse, let us throw in some capitalism for the fun of it:
- Zomato could have ‘promoted’ hotels –
- Restaurants could do dip pricing (my invented term – opposite of surge pricing ) for irregular hours
- When a customer tries booking a table, and is unsuccessful, Zomato could suggest something else nearby. (This could also be the case, when you have booked a table, but the restaurant is so busy, that they cannot guarantee you, and make you wait).
Summary: I have been a big fan of Zomato and what they have been doing. And I see these two directions as promising directions that they are heading (could head towards).
Well, I have to say this. I do have one thing I did not like that Zomato did. This was when they moved from Bangalore to Gurgaon. They tried trash talking Bangalore to lure devs to Gurgaon. While it got them a lot of publicity, I kind-of felt that was in bad taste. Well, to each, their opinion.