Food delivery USP

(pic-courtesy: mid-day.com)

We occasionally order through Swiggy and Freshmenu. I order more frequently when the wife and kid are not in town. So far, I have been pretty happy with the quality of food, and of course, I order only from restaurants that I know, through Swiggy.

However, there is one consistent issue with the delivery/logistics. For the majority of times, there has been some leakage or seepage of some gravy or stir-fry, making its way on to every other container. Some times, it is a minor issue, and there has been at least once, where I had returned the food, where the cardboard container of my dosa was soaked in sambar.

Let us dissect this.

Factors that influence this mishap (in no particular order):

  • Packaging. I think this is taken care of by most players well enough. Freshmenu (and bowl company by Swiggy, and other major cloud kitchen players) have apt sized plastic boxes for wet stuff and cardboard boxes for dry stuff. The lids are pretty tight too. Have not faced issues there either. The restaurants that I order from, in swiggy, take care of this, as well.
  • Form-factor of the packaging and stackability. I think this is taken care of, as well. Most of these packages are standard sizes and neatly stackable.
  • The big bags of the delivery folks. The bag is a large box-ish bag with fairly solid sides. The guys stack the packages nicely as well. (So, I think, the process is not flawed).
  • The carrying of the bags. I think, this is where the problem begins. The boys sling the bag over their shoulder, rest the bag on the seats of their bikes and hit the road. I think during this time, the nicely stacked packages tilt. And hence seep and leak.

Potential solution:

While I am not an expert in logistics, let me propose a solution – the Dominos Delivery Box. This solution is not an original solution. I think, the Dominos guys solved this to an extent. The boxes are screwed on to the bikes. The pizzas and the other items are placed/stacked inside the box. So, other than the tilt of the bikes, during the traffic, there is no real tilting. I think this can also be reduced significantly by good packaging techniques and/or auto-balancing bases on the boxes.

As for the container of the food, the cloud kitchen guys have an advantage. As for the rest of the food delivery folks, my disclaimer (if you recall) was that, I order only from restaurants that pack well. If the food delivery guys want to nail the experience in the larger scale, Swiggy/Runnr/UberEats need to take packaging into their control. While I agree that it is a hard problem to solve, it would be the best damn experience. If I can order bisi bele bath from the local darshini, and the food still comes in a nice plastic leak proof tray – that is bliss. (For comparison data sakes, currently the darshini just plonks the food into an aluminium cover and heat-seals it.

An added feature that can be slapped on to this box, is a thermostat, and a feedback controlled heater – to maintain the food hot. There can be other IoT stuff instrumented into this box too – weight/temperature/time logging and tracking etc.

Food-tech/delivery guys – you listening? Now that the food delivery war is heating up (Swiggy vs Runnr vs UberEats vs Cloud Kitchen guys), it is all about USP. I think this might just be the two things. Food packed in clean containers (with no leakage/seepage) at the right temperature. Hmm. Yumm.

The flip side of convenience

(pic-courtesy: mid-day.com)
(pic-courtesy: mid-day.com)

I had earlier written about how hyperlocal grocery delivery folks were affecting the ‘other folks’ who were actually shopping in the super markets. Some of these ‘delivery’ experts were super aggressive in picking up items before us and were trying to beat the lines etc. So while folks who found it convenient to order through them, there were some inconvenience to the others who actually did shop physically.

While one might think that this is an isolated industry and incident, two similar incidents happened to me recently involving two separate companies/industries.

Food delivery: Last week, I stopped by Taco Bell (Sony world, Koramangala, if you must know), to pick up something on the go. I had ordered from the cashiers. There was hardly any crowd. But I waited for a good 15 minutes, because there were three swiggy orders queued up asynchronously in front of me. Yesterday we went to Anand Sweets (Purani Dilli, Koramangala 5th block, again, if you must know :)). We went to eat in. We had ordered just chaat. The food pick up here is by token. I was token number 52, and the running number was 49. Usually, this would have been about 5 mins, but again, it took me a good 20 minutes. Why? Two swiggy ordes again. And again, because it was delivery, it took time to pack. And to ‘beat’ the minimum order for free delivery threshold, folks typically order more. Boom. Double Whammy.

Radio cabs: Today evening, a radio cab almost ran into me. Why? He was busy trying to talk to a customer on the phone trying to understand where to pick him up, look up the same on his map on the phone app, and steer the dang car. Quite naturally, he was doing all three actions sub-optimally.

So now what? Now I am not being the luddite cribbing against technology advances. All I am saying is, are these companies thinking enough about this problem. Should the companies care only about their direct customer satisfaction? Or should they also look at their impact on society, as a bigger picture.

I am sure there are solutions. For the radio cabs problem, this is a solved problem in the US. The geo- problem is solved beautifully there. You call, and the uber is in front of you. No hailing. No telling landmarks. Nothing. I am sure our guys can improve this too.

As for the food delivery problem, one thing that I noticed was that, the guys started preparing the food only after the guy came to the restaurant, while they actually had gotten the order much earlier. Could they do some form of predictive start? I, as a consumer, know where the delivery guy is and how close he is to reaching the restaurant. Can’t swiggy share this out to the restaurant also?

What does everyone think?