Wow. I knew some foods have a lot of passionate eaters. I know folks who argue about how pizzas should be. I even know folks who argue about how dosas should be. Why, there is also this bitter divide between whether tangy tamil sambar is better than the slightly sweet kannadiga sambar. With respect to analysis on American food, the NY Times always take the ticket.
Read through the analysis of Nachos places in New York [link].
Sigh. Looking at some of those platters make me hungry though.
(image courtesy the same link above)