(pic courtesy: link)
This cosy little restaurant is in 60 feet road, Koramangala, Bangalore. I had always seen this restaurant when I had passed by it, but had never been to it. One of my colleagues recently told me that, his family likes the restaurant so much that, they lug it all the way from Whitefield to her, once in a few months.
Ambience: Very nice ambience. Lots of Eastern relics in the decor. Swords. Chinese porcelain dolls. Oriental wall hangings etc. They could with some lesser focus lights – some times, these give you a headache. Music is passable chinese background music – nothing fancy.
Menu: Very clear. Something that pleased me immensely was a note at the bottom of the first page – “For our vegetarian patrons, please turn to page 7”. Most vegetarians are inherently skeptical of what they would get in a Chinese restaurant, since they have this predisposition that it would mostly be non vegetarians. So this note and a few pages of pure vegetarian menu goodness, was a welcome change.
Food: Fairly authentic. Slightly high on the oil, but tasty. We had the crispy fried vegetables, veg ball in Hunan sauce, and Five treasure chowmein. Noodles were hakka type, well cooked, but just the right amount. Quantity of the starter was generous.
Service: A restaurants acid test with respect to service, is how well they respond on a busy saturday night. It was saturday night, and huge crowds. Service was slow. It tends to irritate customers when it takes 10 minutes for the bill to come, and another 15 minutes to get back the change. One nice touch on the service, I should mention though. My kid (who is 4 year old) got his own kiddie melamine plate (cartoon characters and all), and a small plastic fork and spoon. That is a first that I have seen.
Cost: Overall damage was around 700 bucks. It is on the slightly pricier side, but it is worth it.
Overall: Enjoyed the meal and the ambience. Perhaps, if it was not a saturday night, and if service had been better, we would have enjoyed it even more.